Exciting news for Brighton foodies! The renowned Black Rock Restaurants group, celebrated for culinary hotspots like the Coal Shed, the Salt Room, Burnt Orange, and Tutto, is spreading its wings with a brand-new venture. Set to open its doors next month, Crazy Goose will nestle in Boyce Street, right in the vibrant heart of our city.

The buzz around town is palpable as Crazy Goose promises a delightful fusion of premium, classic British dishes with a creative twist. Whether you’re in the mood for a relaxed weekday dining experience, a delicious cocktail, or a cosy pint with friends, this gastropub aims to deliver it all. And with vibrant weekends on the horizon, it’s set to become a favourite local haunt.

The location holds a special place in the Black Rock Restaurants’ history, as it was once home to their first restaurant, the Coal Shed, before it moved to larger premises on North Street. Now, Crazy Goose is ready to breathe new life into this cherished spot.

Currently, the team is assembling a talented brigade, with positions like head chef and general manager up for grabs. It’s a fantastic opportunity for culinary enthusiasts to grow their leadership skills and shape a kitchen to be proud of.

As we eagerly await the grand opening in January 2026, it’s a reminder of how dynamic and ever-evolving Brighton’s food scene is. And if you’re considering making Brighton your permanent home, or perhaps investing in a property nearby, we at Sawyer & Co are here to help you find the perfect spot to enjoy all the city has to offer.

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