Exciting news for Brighton foodies! The renowned Flat Iron steak house is set to open its first Brighton branch in Autumn 2025 at 34 Ship Street, nestled in the vibrant Lanes. With a capacity for 115 diners spread over two floors, this promises to be a delightful addition to the city’s culinary scene.

Flat Iron, already a favourite with 15 branches in London and locations in Cambridge and Manchester, is famed for its delectable Flat Iron steak. This cut, sourced from the feather blade, will be a menu highlight, alongside a rotating selection of blackboard specials. Diners can look forward to Wagyu daily specials and a tantalising chilli cheeseburger, crafted using beef from the Flat Iron herd in Thirsk, Yorkshire.

Accompanying these meaty delights are sides that promise to elevate your dining experience. Think beef dripping chips, creamy spinach, truffled macaroni cheese, and crispy bone marrow garlic mash. And, as a special treat, diners can enjoy complimentary popcorn and a free vanilla ice cream to round off their meal.

Fred Smith, Flat Iron’s head of beef, shares, “At Flat Iron, we pride ourselves on serving delicious, carefully sourced, remarkable steak. We’re thrilled to bring this experience to Brighton, a city we’ve always wanted to be part of.”

The drinks menu is equally enticing, featuring a handpicked selection of wines, including Flat Iron’s own Malbec from southern France’s Languedoc region. A range of draft beers, cocktails, and house fizzes will also be on offer.

As Brighton continues to attract exciting new ventures, Flat Iron’s arrival is a testament to the city’s vibrant dining culture. Whether you’re a steak aficionado or simply looking for a new dining experience, this is one spot you won’t want to miss. And if you’re considering making Brighton your home, why not let us at Sawyer & Co help you find the perfect place to enjoy all the city has to offer?

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